![]() To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. All items are made with the very freshest ingredients. We serve everything from personal size pizzas, seafood, chicken, veal to our house-made desserts. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Al Dente Ristorante Indulge yourself, and the people you love in our new Italian restaurant with delicious authentic home-style Italian dishes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The data is calculated through an online nutritional calculator,. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This website is written and produced for informational purposes only. Basmati Rice Pilaf with Dried Fruit & Almonds.There is no need to thaw the rice before reheating simply remove it from the freezer and reheat in the microwave with 1 to 2 tablespoons of water. Putting it in a flat layer in sealable plastic bags works well, as the rice will take up less space in the freezer. Taste the rice to test for doneness it should be perfectly cooked, but if it is still too firm, add a few more tablespoons of water, cover the pan, and let the rice absorb the water off of the heat for a few more minutes.Ĭooked jasmine rice can be frozen in an airtight container for up to 3 months. City: Jessen (Elster), Annaburger Straße 6, 06917 Jessen, Elster. For more foolproof rice and grain cooking methods, see my basmati rice and couscous recipes.īring the water to a boil in a medium saucepan.Ĭover, reduce the heat to low, and simmer for 15 minutes until all of the water is absorbed. If the rice is still too firm, I add a few tablespoons more and steam a bit longer. I often add a bit less water than I think I need in the beginning, then taste after steaming. Many recipes call for rinsing the grains before cooking but I think it’s an unnecessary extra step even when you rinse jasmine rice, the grains have a slightly sticky texture and cling together.Īs simple as rice may seem to prepare, it can be difficult to get “just right.” The key is usually tweaking the water-to-grain ratio or the cooking time. ![]() That’s fine if you like your rice “al dente,” but I prefer mine more tender, so I use a bit more water. ![]() Typically, the instructions on the package call for 1½ cups water for every 1 cup of rice. The secret to cooking it perfectly is using the right water-to-rice ratio. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. With the right water-to-rice ratio, you can make perfectly cooked jasmine rice every time. ![]()
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